More About Me!

While I’m a full-time student, I’ve also balanced part-time work in both food service and retail. I spent three years working in Korean BBQ and a year in retail, where I learned how to read customer needs in real time.

Whether I’m supporting users in a corporate tech environment or serving guests in a fast-paced kitchen,

I’ve always focused on empathy, clarity, and delivering a positive experience.

A Day Off I..

I enjoy cooking and spending time walking dogs at a local rescue shelter. I’m also currently helping manage and create content for their social media page, combining my love for animals with my interest in storytelling and community engagement.